Food Safety

When it comes to food safety, we know that not only is our reputation on the line but that of our customers as well. Our commitment is to provide the healthiest protein on the planet, and that starts with ensuring everything we provide is safe to eat.

From our in-house labs, portside inspections, and comprehensive product and process quality assurance, including QA evaluations every two hours, we meet and surpass state and federal industry standards. Our facilities has gone through various audits and we successfully achieved below certifications.

a. HACCP (Hazard Analysis and Critical Control Points) Certified
b. ISO 9001:2015 from Son (Standard Organizations of Nigeria)

Our highly trained and experienced QA teams are on site at all of our locations from our state-of-the-art processing facilities to our distribution centers, ensuring that all ASL Seafood products are safe to eat.

Our teams are constantly striving to stay on the cutting edge of food safety by proactively working with the Fisheries department to ensure we fully understand policy changes before they go into effect. In addition, we continually make investments in our QA efforts including proprietary cold chain technology, enhanced training, expansion of our QA teams, and new equipment.